International Vegetarian Union - Health/Nutrition Cookbooks

International Vegetarian Union (IVU)

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Health/Nutrition Cookbooks

You can order some of these books from:

in the USA [buy US]
Up to 15% commission to IVU

in the UK [buy UK]
Up to 15% commission to VSUK

Becoming Vegetarian by Melina, Davis & Forest [buy US] [buy UK] This book is an international bestseller, is distributed in the UK, US and Canada, as well as 7 French speaking and 2 Portuguese speaking countries is considered a classic.	Calciyum!: Delicious Calcium-Rich Dairy-Free Vegetarian Recipes by David and Rachelle Bronfman [buy US] [buy UK] Book Reviews - Vegetarian Journal November 1998 (Vegetarian Resource Group)
Fit for Life by Harvey and Marilyn Diamond [buy US] [buy UK] - Sample Recipe: Stuffed Pita Sandwich - Sample Recipe: Broccoli, Peppers and Pasta	Food for Life by Neal Barnard [buy US] [buy UK] - Sample recipes - Oatmeal Waffles or Pancakes
Living with Green Power: A Gourmet Collection of Living Food Recipes by Elysa Markowitz [buy US] [buy UK] Book Reviews - Vegetarian Journal November 1997 (Vegetarian Resource Group)	The McDougall Health-Supporting Cookbook [buy US] - Sample recipe: Millet Stew
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson [buy US] [buy UK] - Sample Recipe: Creamy Cauliflower Soup	The Nutritional Yeast Cookbook : Recipes Using Red Star Vegetarian Support Formula by Joanne Stepaniak [buy US] [buy UK] - Sample Recipe: Mock Mozzarella - Sample Recipe: Melty Nutritional Yeast 'Cheese' Sauce
Weimar Institute's Newstart Lifestyle Cookbook - Compiled and edited by Sally J. Christenson and Frances De Vries [buy US] [buy UK] Book Reviews - Vegetarian Journal November 1997 (Vegetarian Resource Group)

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