International Vegetarian Union (IVU)
IVU logo 35th World Vegetarian Congress
'Food for all our futures'

Heriot Watt University, Edinburgh, Scotland
July 8-14, 2002
Hosted by

The Vegetarian Society
of the United Kingdom

Linda Ward
Tuusday - 9.00am - 10.00am : Demo - A taste of Italy
Tuesday - 10.00am - 11.00am : Demo - A taste of the Middle East
Tuesday - 2.00pm - 3.00pm : Demo - East meets West
Tuesday - 3.00pm - 4.00pm : Demo - Mushroom dishes from around the world
Thursday - 9.00am - 11.00am : Demo (double session) Around the World in 8 dishes
Thursday - 11.30am - 12.30pm : Demo - A taste of Greece
Friday - 9.00am - 10.00am : demo - A taste of India
Friday 10.00am - 11.00am : Demo - A taste of the Far East

Linda is a tutor for the Cordon Vert Cookery School and has been a vegetarian for about ten years. She and her husband Ian run 'Cruachan', a vegan/vegetarian bed and breakfast and Food and Drink Guild member on the west coast of Scotland as well as outside catering and food consultancy to Scotland's hospitality industry. May 2002 will see the opening of 'Pinto's', their mid Argyll based vegan and vegetarian restaurant which will also be a learning centre for groups and individuals interested in the vegan and vegetarian lifestyle. She believes her success has been largely attributable to the support and skills obtained as a previous Cordon Vert student, together with her vision of and commitment to the promotion of vegetarianism in the UK.

 

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