International Vegetarian Union (IVU)
IVU logo 35th World Vegetarian Congress
'Food for all our futures'

Heriot Watt University, Edinburgh, Scotland
July 8-14, 2002
Hosted by

The Vegetarian Society
of the United Kingdom

Progamme - Thursday, July 11
From
To
Session 1 Session 2 Session 3 Session 4
7.00am
  Bodyworks stretching and toning activity with Gerry Coffey
7.30am
9.00am
Breakfast
9.00am
10.00am
IVU Members General Meeting - Prof Madan Bajaj
Proliferation of AIDS and Plague: meat eating
Cordon Vert Demo
(double session)
Around the World in 8 dishes
10.00am
11.00am
- Alex Connell
Parents Workshop
11.00am
11.30am
Coffee/ tea break
11.30am
12.30pm
Rynn Berry
Historical Vegetarianism - myths and facts
Hans Diehl
High protein / osteoporitis link
Thomas Schoenburger
Strategies for spreading the vegetarian lifestyle - a workshop
Cordon Vert
Demo -
The magic Aubergine
12.30pm
2.00pm
Lunch
2.00pm 3.00pm Rynn Berry
Veggie sects that made history
Hans Diehl
Ecology: the vegetarian advantage
Lisa Hattingh
Vegetarianism in Africa - realities and opportunities
Dilip Barman
Working with Filo dough - main courses and delicious desserts (double session)
3.00pm 4.00pm Gerry Coffey
Health Matters
Dawn Carr
Commercial Fishing: below the surface.
Thomas Schoenburger
A workshop - Strategies for spreading the vegetarian lifestyle
4.00pm
4.30pm Coffee/ tea break
4.30pm
6.15pm

Plenary Session : Environment
Chair: Gerry Coffey with
Dawn Carr : Commercial Fishing Industry
David Pye - : Why Environmentalists aren't vegetarian
and George Rodger

6.30pm
8.00pm
Evening meal
8.00pm
-

European Vegetarian Union AGM
or
Aura-Soma: talk on colour therapy with Norma Maskell

Interactive Congress - send a question to any of these speakers