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List of speakers and topics (preliminary, subject to alterations)
during the congress in Bratislava:
- Jan Dries (Belgium): Food combinations
- Prof. Dr. Marcel Hebbelinck (Belgium): Vegetarianism and physical
performance
- Maxwell Lee (UK): Concept of world vegetarian movement and
the part of Europe in it
- Dr.Winston Craig (USA): Food biochemistry
- Dr. Riccardo Trespidi (Italy): Non-violence and the recognition
of the rights for non) human animals
- Barbara Rutting (Austria): Lack of food in the Third World
- Prof. Dr. Claus Leitzmann (Germany)
- Alex Bourke (UK): Why vegan?
- Paul Appleby (UK): Vegan and vegetarian studies
- Dr. Igor Bukovsky (Slovakia): Vegetarian nutrition for children
or Arteriosclerosis and nutrition
- Dr. Robert Simoncic (Slovakia): Food habits in the Slovak Republic
- Dr. Irena Medkova (Russia)
- Arne Winquist (Sweden): Fasting and the Swedish march in 1956
Planned workshops:
- Vegetarian and vegan newspapers and magazines in Europe (details on
extra paper)
- EVU workshop on cooperation between Western, Middle and Eastern, Europe
(details on extra paper)
- Winston Craig: Herbs for treatment
- Francisco Martin: Eating our way ...
- Alex Hershaft: How to win people's minds
- Scott Williams: How to organize a (local) vegetarian group
Speaker's Corner for the representatives of different organisations and
groups
Public lecture with the most famous speakers of the congress in a
big assembly hall in the city
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