|International Vegetarian Union (IVU)|
15th World Vegetarian Congress 1957
The Indian Review of December 1905 gives us the following delicious bit on the spread of vegetarianism in high society:
"Under the attractive and daintily displayed heading of "Living on Fruits and Vegetables," the Daily Mirror gives the portraits of Baron and Baroness Meyer, Lord Charles Beresford, commanding the Mediterranean Fleet, Lady Henry Somerset, Mr. George Bernard Shaw, and the Countess of Essex. Did we feel at liberty to do so, we could considerably add to the list of such names. The Daily Mirror also tells us that:
"Vegetarianism has become so popular of late among the members of the peerage that no smart dinner is complete without a separate menu of "fad" dishes for the food reformer.
of noble vegetarians are known as "Wallaceites" or devotees
of the system of food-reform introduced by Mr. Joseph Wallace. Their
pet aversion are salt and all kinds of fermented foods. Lady Henry Somerset
has been a most ardent follower of the new diet. Her menus include only
bread, fruit, and vegetables. She believes that a vegetable diet for
the masses would eliminate the drink evil. Lady Paget strongly advocates
the use of apples as food. Lord Charles Beresford, fighting-man, says
that he has become a convert to vegetarianism, and his youthfullness
is attributed to a well regulated diet. Mr. George Bernard Shaw has
made himself famous as a vegetarian by his flings at the meat-eating
public. He has called meat-foods "scorched corpses" and has
said that when he dies he wants all the animals he has not eaten to
attend his funeral.
"Other prominent advocates of the vegetarian diet are the Countess of Essex, Lady Windsor, Lady Gwendolen Herbert, Lady Hamilton, Mrs. C. Leigh Hunt Wallace, and the Earl of Buchan."