3 appetizer options:

• Japanese dumplings: marinated tofu, vegetables, roasted seeds, and crushed chillies wrapped in rice paper and steamed to perfection accompanied by a hot chili sauce
• Roasted chickpea and nori salad: roasted chickpeas, seaweed, onions, peppers, sesame seeds, daikon, tofu and organic brown rice, finished with an umeboshi scallion dressing served with crisp pita wedges
• Gourmet salad: an assortment of organic greens, fresh peppers, kalamata olives, tomato, roasted nuts, feta cheese, finished with a fragrant mixed herb dressing

3 entree options:

• Market Vegetable Pasta: fresh market vegetables with roasted nuts, olives, fresh herbs, whole wheat noodles tossed in roasted garlic pesto sauce topped with feta cheese
• Market Vegetable Stir Fry: sauteed mixed vegetables and plump pieces of marinated tofu tossed in a homemade sweet and sour sauce nestled on a bed of organic long grain brown rice
• Seitan Encore: marinated seitan sliced and pan seared with mushrooms, onions and garlic, topped with miso gravy and served with roasted potatoes or brown rice and fresh salad

3 dessert options:

• Seasonal Crisps: Fresh seasonal fruit hidden under a thick roasted seed and spelt crust and served with a light maple whip cream
• Homemade Apple Pie with gourmet organic ice cream
• Chocolate Tofu Pie with walnuts