Hong Kong Vegan Society (Traditional Chinese): Recommended books

推介書
There are numerous books on the subject of veganism and so only a small selection is given here. Click on the book covers to read more details at Amazon.com, where you can also search for many more titles.

Veganism and related issues in general
	Animal Ingredients A to Z by E. G. Smith		Becoming Vegan : The Complete Guide to Adopting a Healthy Plant-Based Diet by Vesanto, R.D. Melina and Brenda Davis
	Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John Robbins		Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
	Vegan: The New Ethics of Eating by Erik Marcus		The Vegan Sourcebook by Joanne Stepaniak
Animal welfare
	Animals and Why They Matter by Mary Midgley		Animal Liberation by Peter Singer
	Introduction to Animal Rights: Your Child or the Dog? by Gary L. Francione and Alan Watson		You Can Save the Animals: 251 Ways to Stop Thoughtless Cruelty by Ingrid Newkirk and Bill Maher
Vegan cookery
	Chinese Vegetarian Cookery by Jack Santa Maria and Kate Simunek		Cooking With Peta: Great Vegan Recipes for a Compassionate Kitchen by PETA
	How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer and Tanya Barnard		150 Vegan Favorites: Fresh, Easy and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon
	The Single Vegan: Simple, Convenient and Appetizing Meals for One by Leah Leneman		Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary by Joanne Stepaniak
	The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless and Dairy-Free Meals by Myra Kornfeld et al		Zen Vegetarian Cooking by Soei Yoneda et al