[HomeRecipesDiary Of Events]

The Healthy Living Supper Club is a monthly collaboration between a group of Oxford people interested in pursuing a vegan lifestyle. Archived here are some of the recipes from previous meetings of the Club. Recipes are listed chronologically, most recent meeting first.

Wednesday 7 February 2007

This month's cookery demonstration was by Claudia and Mauricio Passer.

Wednesday 5 April 2006

This month, Cyprian and Georgiana Plostinar demonstrated the food and culture of Romania.

Wednesday 5 October 2005

This month featured a two-course meal prepared by Corin Earland, head chef at The Fishes, Oxford.

Wednesday 7 June 2000

This month, we held a potluck garden party to celebrate the 4th anniversary of HLSC.

Wednesday 3 February 2000

Spanish Dishes, Vegetarian Style, with Margaret and Reba of Wokingham Seventh-Day Adventists.

Wednesday 7 July 1999

Tastes of Summer, with Valerie Eccles.

Wednesday 2 June 1999

Italian-Inspired Cuisine, with Lora Woodruff.

Ciabatta Bread with Olive Oil and Balsamic Vinegar for dipping
Roasted Garlic
Mixed Greens Salad tossed with Vinaigrette Dressing
Main Course:
Pasta with Spring Vegetables (Fusilli Pasta, Asparagus, Black Olives, Cherry Tomatoes, Roasted Garlic, Pesto)
Sparkling Mineral Water (optionally mixed with Ribena)
Fresh Fruit Salad with Cranberry 'Cream' Sauce (Apple, Banana, Melon, Pineapple, Grapes, Strawberries)

Wednesday 5 May 1999

Soups, Salads, Spreads and Breads

Wednesday 7 April 1999

A Night in Tunisia

Wednesday 3 February 1999

All recipes by Emma and Manjit Biant.

Wednesday 2 December 1998

Nigel Nicholl's Christmas Dinner:

Wednesday 14 October 1998

Wednesday 1 July 1998

All recipes by Clemency Mitchell.

Wednesday 3 June 1998

Wednesday 6 May 1998

[HomeRecipesDiary Of Events]

The HLSC website is hosted by the International Vegetarian Union. This page last updated 19 April 2007 by Kake L Pugh (