Carob Muffins

Recipe by Paul Appleby, presented at the Club on 6 May 1998.

• 12 oz Wholemeal self-raising flour
• 1-2 oz Carob powder
• 3 oz Dried fruit (eg raisins, sultanas)
• 2-3 oz Vegan margarine
• Water / apple juice to mix

Mix flour and carob powder. Blend in margarine and dried fruit. (The addition of some grated organic orange peel is highly recommended.) Add water / apple juice and blend to a moist dough. Bake in a greased cake tin or baking tray, 30-40 minutes in a moderate oven (Gas Mark 4-5).

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.