Chickpeas with 'Sausage'

Recipe by Margaret and Reba, presented at the Club on 3 Feb 2000.

• 2 cans drained chickpeas or home cooked equivalent
• 1 packet cooked Quorn sausages (NOTE: not vegan - vegans use an alternative)
• 1 small onion, finely chopped
• 1 tsp Herbes de Provence
• 2 tsp dried parsley
• 1 Tbsp oil
• 1 Tbsp lemon juice or wine vinegar

Cut each sausage into four. Mix all ingredients together. Serve hot or cold.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.