Super Easy Vegan White Sauce

Recipe by Clemency Mitchell, presented at the Club on 1 July 1998.

• 1 pint soya milk
• 5 tbsp flour
• 1 onion
• 1 clove garlic
• ½ - 1 tbsp seasoning salt (eg Marigold brand)

Blend ingredients well (in blender if you wish) then bring to the boil, stirring frequently. Simmer, stirring occasionally, for 5 minutes.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.