Paul's Fruit Cake

Recipe by Paul Appleby, presented at the Club on 6 May 1998.

• 12 oz Wholemeal self-raising flour
• 1-2 tsp Mixed spice / Powdered ginger
• 3-4 oz Dried fruit (eg raisins, sultanas)
• 1 tbsp Molasses (optional)
• 2-3 oz Vegan margarine
• Water / apple juice to mix

Mix flour and spices. Blend in margarine, dried fruit and molasses if used. Add water / juice and blend to a moist mixture. Bake in a greased cake tin for 40 minutes in a moderate oven (Gas Mark 4-5).

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.