Majorcan Pizza (Coca Mallorquina)

Recipe by Margaret and Reba, presented at the Club on 3 Feb 2000.

• 250g Scofa bread mix
• 160ml cold water
• 500g cooked spinach leaves
• 1 Tbsp each sunolive oil and water
• 1 large spanish onion, sliced
• 8 tomatoes or 1 can tomatoes
• 2 level tsp dried oregano
• 1 level tsp garlic powder
• Salt and pepper to taste
• 12 black olives

Mix the flour and water together, knead and roll out to fit a large greased rectangular tin. Spread the drained spinach over the dough.

Cook the onion in the oil for about 5 minutes. Add the peeled and chopped tomatoes and seasonings, and cook for a further 5 minutes, stirring constantly. Spread the mixture over the spinach and sprinkle halved olives over the top.

Bake in a preheated oven at 180^o (375^oF, Gas Mark 5). Serve hot or cold.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.