Nut Burgers

Recipe by Clemency Mitchell, presented at the Club on 1 July 1998.

• 1 onion
• 1 stick celery
• 1 tbsp Marmite
• dried herbs, curry powder or ground spices to taste
• 1 cup water
• 2 cups breadcrumbs
• 1 cup ground up nuts

Process the onion, celery, Marmite, herbs and water in a blender until well blended. Add the breadcrumbs and nuts.

Mix well into burgers or patties or pack into a tin or dish for nut roast. Fry the burgers or bake on a lightly oiled tray. Bake the roast in the oven, or use it as a pie filling.

If you make the mixture slightly moister and cook it in the microwave, it makes a very good paté.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.