Pearl Barley Dessert

Recipe by Cyprian and Georgiana Plostinar, presented at the Club on 5 April 2006. Serves 4-6.

• 500g pearl barley, boiled until cooked
• honey for sweetening
• 100g dry coconut
• 100g walnuts, finely chopped
• 100g raisins
• 1 teaspoon rum extract
• 2 apples, finely chopped
• 1 banana, finely chopped

Mix all ingredients together, adding honey to taste.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.