The HLSC website is hosted by the International Vegetarian Union.
For more vegan recipes, see the IVU Recipe Collection.
Recipe by Peggie Vine, presented at the Club on 14 October 1998. Peggie filled this pie crust with a vegetable, chickpea and tomato stew.
Rub white Flora and Flora 70% vegetable fat spread into the flour until the mixture resembles fine, even bread crumbs. Add water and mix with a round-bladed knife to form a firm dough. Knead lightly with fingertips on a lightly floured surface.
Cover and chill before using.
The HLSC website is hosted by the International Vegetarian Union.
For more vegan recipes, see the IVU Recipe Collection.