Soya Mayonnaise

Recipe by Clemency Mitchell, presented at the Club on 1 July 1998.

• 1 cup soya milk
• 1 cup oil
• ½ tsp salt or seasoning salt (eg Marigold brand
• ½ tsp onion powder
• 2 tbsp lemon juice (or more to taste)

Put the soya milk, oil, salt and onion powder in a blender. Process for about 1 minute then slowly fold in lemon juice to taste.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.