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Congreso Internacional Crudivegano en Bolivia (International Raw Vegan Congress)
Monday, 11.02.2009, 05:46pm
International Raw Vegan Congress - 4-7 January, 2010, La Paz, Bolivia (website in Spanish). The Congress will be held in a rainforest location approximately two hours drive from La Paz.
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CNN’s Burger Debate
Monday, 11.02.2009, 09:36am
T Colin Campbell, professor of Nutritional Biochemistry at Cornell University and author of the best selling ‘China Study’, was recently among the guests on the CNN show ‘Larry King Live’. The topic was whether people should stop eating burgers. . .
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North American groups that have recently registered with IVU
Sunday, 11.01.2009, 01:53pm
clothing, animals, restaurants, health, events, campaigns, books
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Asia-Pacifc groups that have recently registered with IVU
Sunday, 11.01.2009, 01:47pm
Australia, China, Japan, Malaysia, Mongolia, New Zealand, Singapore, Philippines, Thailand
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Another Climate Experts Says ‘Minus Meat'
Sunday, 11.01.2009, 01:06pm
 From the UK newspaper, The Telegraph: Lord Stern, author of the 2006 Stern Review on the cost of tackling global warming, predicts that eating meat could in the future become as socially unacceptable as drink driving.
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Interview with a Leader of Brazil’s Meatless Mondays Campaign
Saturday, 10.31.2009, 01:04pm
In our October issue, we reported on the launch of a Meatless Monday campaign in Sao Paulo, Brazil, a metropolis of approximately 20 million people. Marly Winckler, head of the Vegetarian Society of Brazil and IVU Regional Coordinator for Latin America, kindly provided some additional information about the campaign.
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Update on 2010 IVU World Vegetarian Congress
Saturday, 10.31.2009, 12:17pm
More information is now available on the 2010 IVU World Vegetarian Congress - to be held in Indonesia, in Jakarta, the country’s largest city and capital, from 1-6 October, and in Bali, the country’s most famous tourist destination from 7-9 October.
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Veg-Friendly Korea
Saturday, 10.31.2009, 10:36am
It’s an unmistakable trend. Countries that used to be considered as vegetarian obstacle courses are now becoming veg-friendly. Korea is a case in point, as described in the following article (in English) from a Korean newspaper . . .
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How I Became a Vegetarian – A Stop-Start Story
Saturday, 10.31.2009, 09:37am
This is a five-page article from the New York Times by Jonathan Safran Foer - part of a book titled ‘Eating Animals’ to be published this month
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New Resource Available from ‘Animal Visuals’
Saturday, 10.31.2009, 08:41am

‘Number of Animals Killed to Produce One Million Calories in Eight Food Categories’ is the latest visual available from ‘Animal Visuals’. The data are accompanied by a text explanation.
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