HEALTHY LIVING SUPPER CLUB - Recipe Archive

The Healthy Living Supper Club is a monthly collaboration between a group of Oxford people interested in pursuing a vegan lifestyle. A vegan cookery demonstration is followed by a talk on a topic of interest.

Archived here are some of the recipes from previous meetings of the Club. Recipes are listed chronologically, most recent meeting first. For meetings before June 1999, only the dishes for which recipes were provided are listed here, but more recent listings include full menus. Dates which have hyperlinks are those for which a report of the event is available online.

[ HLSC Diary of Events | HLSC Front Page | OxVeg Front Page ]

Wednesday 7 June 2000

This month, we held a potluck garden party to celebrate the 4th anniversary of HLSC.

• Sushi (Junko Murayama - see her Sushi Rolls, previously presented at HLSC)
• Mixed Sprout Salad (Paul Appleby)
• Couscous, Vegetable and Alfalfa Sprout Salads (Will of Alpha)
• Pasta Salad (Aileen Kavanagh and Matthew Robinson)
• Spanish Salad (Margaret Pring)

• Carob Flapjacks (Paul Appleby)
• Pineapple Jelly (Mayela Zamora)
• Tangy Banana Delight (Kate Pugh - recipe at Kate's website)
• Chilled Cherries and Fresh Strawberries

Wednesday 3 February 2000

Spanish Dishes, Vegetarian Style, with Margaret and Reba of Wokingham Seventh-Day Adventists.

• Gazpacho - chilled bread soup
• Paella and Gipsy Paella - national rice dish
• Coca Mallorquina - Majorcan pizza
• Albondigas Imitadas - Spanish mock meatballs
• Salsa Ranchera - farmhouse sauce
• Garbanzos Con Longanizas - chickpeas with 'sausage'
• Patatas Madrilenas - Madrid potatoes
• Jerdias Verdes Y Blancas - green and white beans
• Ensalada Valenciana - Valencian salad
• Fruit

Wednesday 7 July 1999

Tastes of Summer, with Valerie Eccles.

• Assorted Salads
• Soy Mayonnaise
• Creamed Cucumbers
• Tofu Cottage Cheez
• Tomato Stars
• French Tomato Dressing
• Guacomole
• Supporting dishes from Ali Vipond: Potato Salad, Courgette and Couscous Salad, and Melon and Grape Salad with Fresh Mint.

Wednesday 2 June 1999

Italian-Inspired Cuisine, with Lora Woodruff.

Appetizers:

Ciabatta Bread with Olive Oil and Balsamic Vinegar for dipping

Roasted Garlic

Mixed Greens Salad tossed with Vinaigrette Dressing

Main Course:

Pasta with Spring Vegetables (Fusilli Pasta, Asparagus, Black Olives, Cherry Tomatoes, Roasted Garlic, Pesto)

Drink:

Sparkling Mineral Water (optionally mixed with Ribena)

Dessert:

Fresh Fruit Salad with Cranberry `Cream' Sauce (Apple, Banana, Melon, Pineapple, Grapes, Strawberries)

Wednesday 5 May 1999

Soups, Salads, Spreads and Breads

• Ali Vipond's Red Pepper and Almond Dip and Tofu Mayonnaise
• Kate Pugh's Chickpea and Garlic Soup

Wednesday 7 April 1999

A Night in Tunisia

• Kate Pugh's Turmeric-Scented Potato Stew
• Kate Pugh's Moroccan Carrot Salad with Dill Seeds and Cinnamon

Wednesday 3 February 1999

All recipes by Emma and Manjit Biant.

• Aloo Chana (Chickpeas and Potatoes)
• Cashew Cheese Sauce
• Carob Pudding

Wednesday 2 December 1998

Nigel Nicholl's Christmas Dinner:

• Starter:
  • Avocado on a Raspberry Coulis
• Main Course:
  • Brazil Nut Roast en Croute
  • Julienne of Carrots
  • Brussels Sprouts
  • Roast Potatoes with Olive Oil and Herbs
  • Vegetarian Gravy
  • Cranberry Sauce
• Christmas Pudding

Wednesday 14 October 1998

• Junko Murayama's Teriyaki and Jiaozi (or Gyooza)
• Ali Vipond's Autumn Vegetable Crumble with Leek Sauce
• Peggie Vine's Pie Crust
• Kate L Pugh's Bajan Beans

Wednesday 1 July 1998

All recipes by Clemency Mitchell.

• Salad Sauce, Soya Mayonnaise and Tofu Dip
• Nut Burgers
• Super Easy Vegan White Sauce and Super Easy V8 Sauce
• TWF Rhubarb Crumble, Apricot Tofu Cream and Carob Pie Filling

Wednesday 3 June 1998

• Alison Vipond's Sweet and Sour Soybeans, Black-eyed Pea Slice, Colourful Carrot Salad with Ginger and Almond Dressing, Chick Pea Salad with Garlic and Cumin Vinaigrette and Ever-so-slightly Sweet Cornbread
• Junko Murayama's Norimaki (Sushi)
• Mayela Zamora's Venezualan Bread - recipe available at the IVU Web site
• Paul Appleby's Pinto Bean Spread
• Ellie Aslimouska's Green Bean Casserole

Wednesday 6 May 1998

• Martin Timms' `Cheesy' Vegetable Bake
• Alison Vipond's Mexican CornBread with Crazy Carrot Dip
• Sonia's Cornmeal Pudding
• Paul Appleby's Wholemeal Bread with Butter Bean Spread; Fruit Cake and Carob Muffins
• Junko Murayama's Norimaki (Sushi)

[ HLSC Diary of Events | HLSC Front Page | OxVeg Front Page ]

The HLSC Web site is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

This page created by Kate L Pugh (kake@ox.compsoc.net) and updated 13 January 2001 by Paul Appleby.