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Braised Cabbage/Tanzanian
From: katie

SERVES 8

  • 2 lbs cabbage, cut in 1 inch wedges
  • 1/2 cup red onion
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons oil
  • 1 cup vegetable stock

Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.

Add stock.

Simmer for 5 minutes.