Got this recipe from a Moroccan friend.

• 1 Onion
• Oil
• 1 fennel
• 1 green pepper
• 1 Carrot
• 5 large potatoes
• 200g Instant Cous-Cous
• 200 ml hot vegetable stock
• 5 tomatoes (peeled)
• 1 tbs ginger
• 1 tbs turmeric
• 1 tbs coriander
• 1 tbs cumin
• 1 tbs cinnamonm salt and pepper
• a twist of lemon
• 1/2 tbs Harissa

Wash and chop up the vegetables.

Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.

Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed.

Add all the spices to the vegetables and finally stir in the cous-cous.