From: Jane Seymour
Got this recipe from a Moroccan friend.
- 1 Onion
- 1 fennel
- 1 green pepper
- 1 Carrot
- 5 large potatoes
- 200g Instant Cous-Cous
- 200 ml hot vegetable stock
- 5 tomatoes (peeled)
- 1 tbs ginger
- 1 tbs turmeric
- 1 tbs coriander
- 1 tbs cumin
- 1 tbs cinnamonm salt and pepper
- a twist of lemon
- 1/2 tbs Harissa
Wash and chop up the vegetables.
Put some oil into a large frying pan and heat. Add the onion and
fennel and fry for 1 minute. Reduce heat and add the other vegetables.
Simmer for 5 Minutes.
Meanwhile put the cous-cous into the vegetable stock and leave
for 5 minutes or until the liquid is absorbed.
Add all the spices to the vegetables and finally stir in the cous-cous.