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African Vegan Recipes
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CousCous Pilaf
From Debi Kuhn
  • 1 can veg broth
  • 1 c CousCous (I like wheat)
  • 1/4 c each shredded carrot, chopped celery, chopped onion
Use some of the broth to saute the veggies.
Add remainder of broth, bring to boil.
add couscous. cover pot. remove from heat and let sit for a few minutes.
a handful of currants is really good in this also just toss them in when you add the broth to the veggies.
Some slivered almonds adds a nice crunch too.
but I could go on forever

Preparation time: <10minutes