Ethiopian Tomato Salad
From: mielhollinger

SERVES 4 -6

• 1/2 jalapeno pepper, seeded and minced
• 1/4 cup red onion, chopped
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 3 ripe tomatoes, chopped

Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.

Stir in the tomatoes.

Add a little salt to taste.

Chill and serve cold.