Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities.

• One 16-ounce can cooked fava beans
  
• 1 large onion, chopped
  
• 1 large tomato, diced
  
• 1-1/2 Tablespoons olive oil
  
• 1 teaspoon cumin powder
  
• 1/4 cup parsley, chopped
  
• Juice of 2 lemons
  
• Salt, pepper, and red chili pepper to taste
  
• Pita bread (optional)

Pour the beans into a pot and bring to a boil. Mix them well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes. This dish is usually eaten with pita bread.

Closing comments: Total Calories Per Serving: 160 ; Fat: 6 grams

website: http://www.vrg.org/recipes/egypt.htm