Lemon and Garlic Potato Salad
From Stevie, Scotland

A light, tasty potato salad. Serves 5

• 2-1/2 pounds red potatoes
  
• 1/2 cup chopped parsley
  
• 1 clove garlic, minced
  
• Juice of 2 lemons
  
• 1 Tablespoon vegetable oil
  
• Salt and pepper to taste their size)

Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.

Total Calories Per Serving: 197 ; Fat: 3 grams

website: http://www.vrg.org/recipes/egypt.htm