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African Vegan Recipes
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Lemon and Garlic Potato Salad
From Stevie, Scotland

A light, tasty potato salad. Serves 5

  • 2-1/2 pounds red potatoes
  • 1/2 cup chopped parsley
  • 1 clove garlic, minced
  • Juice of 2 lemons
  • 1 Tablespoon vegetable oil
  • Salt and pepper to taste their size)

Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.

Total Calories Per Serving: 197 ; Fat: 3 grams

website: http://www.vrg.org/recipes/egypt.htm