Lemongrass Tea (Citronnelle)
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.
Place lemongrass in a small 2-cup teapot.
Pour boiling water over lemongrass and allow to steep for 5 minutes.
Serve hot as an after-dinner tisane with sugar to taste.
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