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Recipes Around the World International Vegetarian Union
Moroccan Vegan Recipes
Contributed by Vegetarians and Vegans from around the world
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Moroccan Chickpea & Zucchini Salad
From:Pneuma

from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com

SERVES 4 -6 , 4 -6 servings

  • 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft)
  • 240 g zucchini (courgettes)
  • 1 teaspoon garlic, minced
  • 10 ml lemon juice
  • 1 teaspoon vinegar, white wine
  • 2 teaspoons olive oil
  • 2 teaspoons honey-style sweetener
  • salt and pepper, to taste
  • 1 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below)

Spice paste

  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon peppercorn, ground
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh lemon juice
  • 5 teaspoons olive oil

Blanch and refresh zucchini. Combine all ingredients and toss together.

Spice paste: Combine all the spice paste ingredients and fry to develop flavours.

Refrigerate.