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Recipes Around the World International Vegetarian Union
African Vegan Recipes
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Moroccan Delight
From: Leslie P. Engelland

One of my favorite summertime coolers, made easily in the blender:

  • 1/2 pound carrots
  • 2 cups orange juice
  • 1/3 cup lemon juice
  • 3/4 cup water
  • 1/2 cup sugar (more or less to taste, or sweetener may be substituted)
Blend until the carrots are shredded - don't pulverize them!

Serve VERY cold in a juice glass with a spoon.
Makes 8 servings.
This is a great appetizer, snack, or instant light meal.