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African Vegan Recipes
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Morroccan Stew 2
Victoria Times Colonist newspaper

  • 2 tsp olive oil
  • 1 cup onions, chopped
  • cup celery, diced
  • cup green pepper, chopped
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 3 cups sweet potatoes, peeled & chopped
  • 1 14oz can chick peas, drained & rinsed
  • 1 Tbsp lemon juice
  • 2 tsp ginger, grated
  • 1 tsp ground cumin
  • 1 tsp curry powder
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • tsp salt
  • tsp black pepper
  • cup raisins
  • 2 Tbsp peanut butter
  • 2 Tbsp fresh cilantro, chopped
Heat olive oil in a large, non-stick saucepan over medium-high heat.
Add onions, celery, green pepper & garlic.
Cook & stir until vegetables begin to soften, about 3 minutes.

Add all remaining ingredients, except raisins, peanut butter & cilantro.
Mix well & simmer for 5 more minutes.
Mix in final ingredients & serve hot.

Serves 6