Senegalese Peanut Soup
From: Carianne

From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!

SERVES 4

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 cups vegetable broth
• 3 tablespoons peanut butter
• 1 teaspoon peanut oil
• 2 onions, chopped
• 1 inch minced gingerroot
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 14 1/2 ounces diced tomatoes (can)
• 1/4 teaspoon cayenne pepper
• chopped cilantro

Puree chickpeas, 1/2 cup of broth, and peanut butter.

Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.

Stir in curry powder and cumin, saute another minute.

Add remaining broth, tomatoes, and chickpea puree.

Simmer 5 minutes.

Season with cayenne and sprinkle with cilantro.