Spinach with Dill
From Stevie, Scotland

Opening comments: (Serves 4-6)

This is a delightful salad for summertime. Serves 4 - 6

• 1 medium onion, chopped
• 1 Tablespoon vegetable oil
  
• 2 garlic cloves, chopped
  
• 2 Tablespoons chopped fresh dill
  
• One 15-ounce can tomato sauce
  
• 10 ounces frozen, thawed spinach
  
• 1/2 cup water
  
• Salt and pepper to taste

Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.

Closing comments: Total Calories Per Serving: 94 ; Fat: 4 grams

website: http://www.vrg.org/recipes/egypt.htm