West African Cabbage and Pineapple Salad

SERVES 8

SALAD

• 1 lb cabbage, shredded
• 1 cup celery, sliced diagonally
• 1/4 cup sliced scallion
• 1/2 cup green pepper, thin sliced
• 1/2 cup diced fresh tomato, not canned
• 1 cup fresh pineapple, cut into 3/4-inch chunks
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon tarragon
• 1/2 tablespoon parsley

DRESSING

• 1 cup soy yogurt
• 2 tablespoons light soy sour cream
• 2-3 tablespoons soy milk

Place all salad ingredients in a large salad bowl; toss lightly.

In a small bowl, beat together the dressing ingredients until smooth.

Pour dressing over salad and gently toss to coat well.