Australian Pea Salad
From: PanNan

The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.

SERVES 4

• 2 cups frozen peas, thawed
• 6 ounces sliced water chestnuts (canned, drained)
• 1 red bell pepper, seeded and diced
• 1/2 cup plain soy yogurt
• 2 teaspoons Dijon mustard
• 1 teaspoon dried dill
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon salt

In a medium bowl, combine peas, sliced water chestnuts and red pepper.

Mix soy yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.

Chill before serving.