Australian Sweet Chutney
From: Sandra Hyde

A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.

• 8 -9 lb Chutney
• 3 lbs granny smith apples
• 1 lb stoned raisins
• 8 ounces onions
• 1 lb tomato
• 2 1/2 lbs brown sugar
• 4 ounces currants
• 1 teaspoon ground cloves
• 1 ounce preserved gingerroot, chopped
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 1/2 pints vinegar

Peel and core apples and stew them gently in a very small quantity of water until tender.

Chop raisins and onions.

Skin the tomatoes.

Place all ingredients in a saucepan and simmer gently for 1½ hours.

Place in sterilised jars and cover.