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Recipes Around the World International Vegetarian Union
Vegan Recipes from Australia & New Zealand
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New Zealand Corn Salad
From: Irmgard

I found this delicious salad years ago in an article on the cuisine of Australia and New Zealand.

SERVES 6

  • 1 1/2 cups frozen peas
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 cup peeled diced cucumber
  • 2 tablespoons chopped green onions
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • lettuce leaf, for serving

Cook the peas in a small amount of boiling water 3 minutes and drain immediately.

Cool, then combine with the corn, cucumber and onions in a large bowl.

Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.

Cover and chill.

Serve on lettuce leaves.