Best
Black Bean Chili
From: Brent
- 4 cups black beans
- 2 Tbsp cumin
- 2-3 Tbsp basil, oregano, thyme
- 2 large chopped onions
- 1.5 cups peppers
- 2 cloves garlic, minced
- .5 cup olive oil
- 1 tsp cayenne
- 1.5 T paprika
- 1 t salt
- 3 cups crushed whole tomatoes
- 1/3 c. finely chopped chile peppers
Garnishes: chopped green onions, chopped cilantro.
Saute the onions, peppers, garlic in the oil along with the spices.
Add the tomatoes and chilies.
Add the beans.
Heat until the spices have unleashed their flavour.
Serve and garnish.
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