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Chili-for-a-week
From: Richard
Ervin
- 1 Can chili starter (I like LA style from ???Bushes maybe???)
- several cans chopped tomatoes
- several cans beans of various kinds
Optional:
- extra spices
- a little cocoa powder (for color mostly)
- chopped onions, peppers, tomatoes, etc.
Mix it all up in a pan.
I like fairly mild chili, and the Louisiana style is HOT, so I put
in a lot of beans and tomatoes.
I like blacks, pintos, sometimes kidneys, red.
Heat it.
Stick it in the fridge.
Total preparation about 5-10 minutes.
No cleanup. |