International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Chili Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Cincinnati Empress Chili

  • 2 tsp olive oil
  • 2 medium onions, chopped finely
  • 4 cloves garlic, minced
  • 3 C vegetable stock
  • 2 Tbs apple cider vinegar
  • 1 large bay leaf, crushed
  • 5 whole allspice berries
  • 2 tsp salt or herbal substitute
  • 3 Tbs chili powder
  • 1 tsp carob powder (or cocoa)
  • 2 C low sodium tomato sauce
  • 1/2 tsp cayenne pepper, or to taste
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 2 C cooked pinto beans
  • 2 C tofu, frozen, thawed, and crumbled
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.

Add remaining ingredients.

Bring to a boil, then lower heat and simmer for 1 1/2 hours.

Serves 6 to 8.