Crockpot Black Bean-Chipotle Chili
From: fatfreevegan.com

Recipe By :Karen C. Greenlee, Veg-Recipes list
Serving Size : 6 

• 2 cans diced tomatoes with green peppers & onions -- undrained
• 1 cup salsa
• 2 15 oz cans black beans -- rinsed & drained
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle pepper powder or sauce -- (to 1 tsp)
• salt to taste
• 1/4 cup chopped fresh cilantro -- (optional)

Combine all ingredients except cilantro in slow cooker, turn on low, and cook for 6-8 hours. If using cilantro, stir in just before serving.

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