• 4 cups water
• 1 x 28-ounce can crushed tomatoes
• 2 x 16-ounce cans pinto beans, drained and rinsed
• 1 x 16-ounce can solid pack pumpkin
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2/3 cup uncooked bulgur wheat
• 1 x 4-ounce can chopped green chilies
• 2-1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1 teaspoon salt

Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender.