serves 4, takes 30 minutes

• 2 cups cooked beans.
  
• 16 oz crushed tomatoes
  
• 2 minced fresh tomatoes
  
• handful of cilantro
  
• 5 cloves of garlic chopped
  
• 1/2 minced red onion
  
• 1-2 jalepano or serrano peppers
  
• 2 tsp. fresh lime juice
  
• 2 tbls. chili seasoning
  
• 1 cup Hydrated Texturized Vegetable Protein
  
• Salt & Pepper to taste
  
  * optional:
• 1 zuchhini(chopped),
• 1 c. artichoke hearts,

After hydrating TVP in boiling water 1:2, add canned tomatoes, beans, garlic, onion, peppers, lime juice and chili seasoning.
Simmer over Medium heat 15-20 minutes.Adding water if necessary.
Add Cilantro and fresh tomatoes.
Simmer 5-10 minutes.
Garnish with soy cheese, avacado and hot sauce.

Especially good for potlucks and easy to make for camping trips.