International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chili Recipes
Contributed by Vegetarians and Vegans from around the world
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The Greatest Chili Ever
From: Alysa, Portland, Oregon, USA

serves 4, takes 30 minutes

  • 2 cups cooked beans.
  • 16 oz crushed tomatoes
  • 2 minced fresh tomatoes
  • handful of cilantro
  • 5 cloves of garlic chopped
  • 1/2 minced red onion
  • 1-2 jalepano or serrano peppers
  • 2 tsp. fresh lime juice
  • 2 tbls. chili seasoning
  • 1 cup Hydrated Texturized Vegetable Protein
  • Salt & Pepper to taste

    * optional:
  • 1 zuchhini(chopped),
  • 1 c. artichoke hearts,

After hydrating TVP in boiling water 1:2, add canned tomatoes, beans, garlic, onion, peppers, lime juice and chili seasoning.
Simmer over Medium heat 15-20 minutes.Adding water if necessary.
Add Cilantro and fresh tomatoes.
Simmer 5-10 minutes.
Garnish with soy cheese, avacado and hot sauce.

Especially good for potlucks and easy to make for camping trips.