Chop the tofu up into small 1/2" cubes.
- 2 packages of your favorate firm Tofu (Akumaya works the best)
- 1 green or red bell pepper
- 4 tsp. of red pepper
- 1 can of tomato sauce
- 1 package of Chili mix
- Veggie Oil
- 2-4 cloves of garlic
Heat the vegetable oil up in a stirfry pan, then toss in the Tofu
Let cook for 3-5 minutes, while stirring, then mix in the bell pepper
(chopped up really good), red pepper, and the pressed garlic.
Allow everything to mix together for a good 5 minutes.
Once the tofu is fried, follow the directions on the back of the
chili mix, replacing the meat with the Tofu.
It may call for beans, you may add those if you wish.
Don't use chopped tomatoes, use the sauce, but you can add the chopped
in also if you wish.
Serve with a smile :-)