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Vegetarian
Chili Con Carne
From: Richard
F. Matejka
Serving Size : 8 Preparation Time :0:00
- 1 1/4 cups Kidney beans
- 1 medium Onion -- chopped
- 2 Cl Garlic -- crushed
- 1 1/4 cups Carrots -- chopped fine
- 1 1/4 cups Green beans -- chopped
- 1/2 cup Combined red and green peppe
- 1/4 cup Water
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1 15 oz can stewed tomatoes
- 1/4 cup Tomato paste
Recipe by: Complete Taste Of Life Preparation Time: 0:15
Preheat oven at 350. Place onion, garlic, carrot, green beans,
and peppers in a casserole dish.
Add water, chili powder, cumin, tomatoes, and tomato paste to mixture.
Bake for 20 to 30 minutes.
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