From: Tina, Illinois, USA

• 1 green bell pepper
  
• 1 onion (yellow, medium)
  
• 1 cup carrots, shredded
  
• 2 cans black beans
  
• 1 can kidney beans
  
• 1 cup sweet corn (frozen)
  
• 2 cans diced tomatoes (16 oz)
  
• 1-2 pkts chili seasoning (packets of dry powder)(get "hot" if you like spicy)
  
• 1/2 cup vegan 'cheddar cheese' (optional)

Put all ingredients in a large pot, take 1/2 the mixture out and blend, combine back into pot. Let simmer for 1 hour, stirring frequently. Add 'cheese' in the end if desired. Top with vegan 'sour cream' and serve, by itself or with tortilla chips.Enjoy!