International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
From: Wendy

A simple, healthy and delicious vegetarian stir-fry.

SERVES 4

  • 2 tablespoons light soy sauce
  • 1 tablespoon ketjap manis
  • 1 teaspoon sesame oil
  • 1/2 teaspoon caster sugar
  • 2 tablespoons peanut oil
  • 1 white onion, cut into wedges
  • 75 g almonds, flaked
  • 3 cm ginger, cut into thin strips
  • 150 g oyster mushrooms, halved
  • 100 g shiitake mushrooms, halved
  • 200 g snow peas, trimmed
  • 1/2 Chinese cabbage, chopped into large squares

Combine soy sauce, kecap manis, sesame oil and sugar.

Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.

Add ginger, mushrooms and stir fry 2 minutes.

Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.

Serve with steamed rice.