International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Chinese Hot Mustard
From: Kitty

Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way.

  • 1/3 cup dry mustard
  • 1 teaspoon sugar
  • 1/4 cup boiling water
  • 2 teaspoons vegetable oil

Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in fridge.