Chinese Style Vegetables
From: Frenzy

An authentic chinese dish that best suits your meal

SERVES 4 -6 , 5 cups

• 1 teaspoon garlic, minced
• 1 stalk celery, chopped
• 250 g cauliflower
• 150 g mung bean sprouts
• 10 pieces snow peas
• 1 (8 ounce) can straw mushrooms
• 20 pieces baby corn
• 150 g firm tofu
• 1/2 cup water
• 1/4 cup vegetable stock
• 2 teaspoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil

In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.

In a wok, heat the oil and fry the garlic together with the celery.

Add the young corn and snow peas.

Add the prepared mixture and bring to a boil.

Add the Cauliflower.

Add the Mung beans sprouts

Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.