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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Chinese Style Vegetables
From: Frenzy

An authentic chinese dish that best suits your meal

SERVES 4 -6 , 5 cups

  • 1 teaspoon garlic, minced
  • 1 stalk celery, chopped
  • 250 g cauliflower
  • 150 g mung bean sprouts
  • 10 pieces snow peas
  • 1 (8 ounce) can straw mushrooms
  • 20 pieces baby corn
  • 150 g firm tofu
  • 1/2 cup water
  • 1/4 cup vegetable stock
  • 2 teaspoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking oil

In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.

In a wok, heat the oil and fry the garlic together with the celery.

Add the young corn and snow peas.

Add the prepared mixture and bring to a boil.

Add the Cauliflower.

Add the Mung beans sprouts

Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.