International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Cold Shredded Cucumber with Green Bean Sprout
from: choi@cs.uga.edu

  • 240 g (9 oz) green bean sprout
  • 160 g (6 oz) cucumber
  • 2 tbsp shredded carrot
Seasonings:
  • 2 tbsp light soy sauce
  • 1/2 tsp sugar
  • 1 tbsp sesame oil
Peel cucumber and make pattern on surface.
Remove seeds.
Rinse and wipe dry.
Shred. Marinate with 1/2 tsp fine salt until tender.
Squeeze away excessive water.
Rinse green bean sprouts and then blanch in water with pinch of salt and oil.
Take out and drain.

In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings.
Stir.
Pour on plate and serve.