Fresh Vegetable Stir-Fry
from BurtonFanatic

NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From SparkPeople.com

SERVES 4

• 1/2 cup pineapple juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1 cup broccoli floret
• 1 cup carrot, slices
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1 cup red pepper

Combine the ingredients for the sauce in a bowl.

In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.

Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.

Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.