Stir-Fried Tofu and Green Beans in Hot Sauce
From: aerobicon

Garlic-Orange Spinach Recipe #137884
Healthy and delicious, this side dish is sure to entice your taste buds! Found in

Oprah magazine.
by Nicole Marciano
15 min | 10 min prep

SERVES 4

2 tablespoons grapeseed oil or rice oil
1 tablespoon thinly sliced garlic
3 tablespoons freshly squeezed orange juice
1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry
1 tablespoon grated orange zest
sea salt
fresh ground black pepper
In a large sauté pan, heat oil over medium-high heat. Add garlic and cook, stirring

constantly, until it begins to brown, about 30 seconds.
Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange

zest; sauté until spinach just wilts. Remove from heat and season with salt and

pepper.